Its been a while since my last blog, but a lot has happened with 100 miles at Wallaby Ridge. I have met and had a great mentor session with Wendi T from Beechmont who is a great foodie and has given me some fabulous input for our direction with food for Wallaby Ridge.
I have some Heirloom seeds on order with Eden Seeds and cant wait to get sowing!
But the photo you see is the "After" photo for the kitchen garden. It is a spice and herb garden which looks a bit bare at the moment, but will fill out and take on a tropical look with the Cardamon, Tumeric, Ginger, Galangal, Arrowroot and I cant wait for the huge leafy comfrey to bush up! There is Celon Spinach under the trellis and a few more ground covering things such as sweet potato and pumpkin to go in, this will soon fill the space!
I had a bit of help moving those huge native spider lillies which have a striking new place in the garden next to the car park. Pictured are Martin and Christian who spent a couple of weeks helping to weed and mulch the vineyard and move the lillies for me.
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